Hi Chloe,
I prefer thick pancakes to thin ones and I mainly use normal flour. However, on Pancake Day I accidentally used the self-raising flour (don't ask me how that happened, one pack's blue, the other one's red) so my pancakes turned out to be monster pancakes but quite fluffy

. I normally make them savory, simply because my husband does not like sweet tea. So pancakes with apple sauce, or cinnamon sugar are a no go. I tend to fill them with mince, onion and gravy, or Greek style with feta cheese. I once tried Tikka chicken but I think the pancakes were a wee bit too thick. Next time I'll make thinner ones. I was actually thinking about buying a crepe maker but then again.. how often would I use it?
Sweetened condensed milk? Do you put it on the pancakes or replace some of the milk with it? If you like feta cheese, I think you might like feta cheese cream. It's easily and quickly prepared. You take some feta cheese, crumble it and mix it with some creme fraiche, some finely chopped tomatoes and cucumbers (both without the seeds), some salt and pepper and put it on the pancakes while they're still warm. Lovely

.
Regards,
Keswick
Bitte keine Korrektur- / Erklärungsanfragen per PN.
British English (BE) Sprecher.