The menu - Vocabulary

1) Categories on menus

Appetizers (cold/hot)
Beverages
Bottled water and sodas (AE)
Brunch (Breakfast & Lunch)
Coffee and Tea
Desserts
Eggs
Hors d'oeuvres
Hot drinks
Liqueurs (AE)
Main course
Omelets (Omelettes)
Pasta
Pizza
Salads
Sandwiches
Sides (Side orders)
Soups
Sparkling wine
Starters
Wine
Wines by the glass (white, blush, red)

2) Special dishes/beverages

beef
brandy
burger
Cheddar
chicken
chicken
chips (BE), French Fries (AE)
chop
cod
cognac
crab
crabs
fish
Fish and chips
ham
Irish Whiskey
jacket/baked potato
lamb
liver
lobster
mashed potatoes
meatloaf
mussels
oysters
perch
pie
plaice
pork
port
prawn
salmon
seafruit
shell fish
Single Malt Scotch (Whisky)
steak
trout
turkey
veal

3) Useful phrases

bill (BE) check (AE)
service included
small/large plate
tip
today's special
VAT /value-added tax)
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